What does hospitality sound like?
We’ve all been in crowded, noisy restaurants with so much echo that conversations are nearly impossible. No one can hear clearly, so everyone speaks louder, and the problem only gets worse. Acoustic treatment transforms these spaces into much more pleasant, hospitable environments. By making voices clearer, reducing background noise, and balancing the overall sound, GIK treatments deliver three major benefits: a more welcoming space, a better customer experience, and a better working environment for staff.
Products for Restaurants & Venues
Classic Acoustic Panel – SpotPanel

Overall Room Control
Good acoustic treatment strategies have the right amount of coverage in the room. By treating walls and ceilings with enough absorbers, you reduce reverb that makes rooms overwhelming and fatiguing. GIK offers a wide range of solutions to control sound across large areas, creating calm and enjoyable spaces where conversation flows naturally.

Individual Table Control
Strategic placement of panels improves sound right where it matters most. Treatments above dining tables and on nearby walls keep conversations clear and reduce distractions. GIK’s wide range of product selections and decor options help isolate noise and improve both customer and staff experience in busy settings, with just the right look for your space.

Performance Venues
When live music is part of the space, the stakes are even higher. Bass trapping and early reflection management make performances sound clearer for the audience and more accurate for the musicians on stage. GIK’s deep bass traps, absorbers, and hybrid diffusers provide the control needed to turn a noisy room into an engaging performance space that conveys every musical detail of the performance.
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A Deeper Dive
The Importance of a Trustworthy Listening Environment
No matter how good your speakers are, the room you are in imposes misleading coloration, uneven frequency response, harsh comb filtering, and other artifacts that distract us from the audio itself. A great acoustic treatment strategy, along with well-placed speakers you love, can overcome these room colorations and allow you to get closer to your music.
Frequently Asked Questions (FAQ)
How much acoustic treatment does a restaurant typically need?
It depends on the size and layout, and on other factors (like how much absorption is already in the room). As a general rule, most of performance in acoustics is about coverage area with absorptive panels within the room. The Design team can help calculate a good number, but you can also start conservatively and add a few at a time until the sound is where you want it. In most cases, even a few panels brings a noticeable reduction in echo and noise.
Will acoustic treatment make the space too quiet?
No. The goal isn’t about reducing volume, but rather about controlling decay times. Reducing decay times is where clarity is achieved. Treatment reduces harsh echo and reverberation while keeping the room lively and comfortable for natural conversation.
Can treatment improve staff working conditions?
Yes. By reducing background noise and echo, staff experience less vocal strain and fatigue. Orders are easier to hear so accuracy improves, and the overall work environment is calmer and less stressful.
What about live music or performance spaces?
For venues with live music, bass trapping and reflection control are critical. GIK offers deep bass traps, hybrid panels, and diffusers that make performances sound clearer for both audiences and musicians.
How do we get started?
GIK's Design Team is here to help with free consultation. Begin with the Acoustics Advice Form to be onboarded with a GIK Designer. By sharing photos and details of your space, our team can provide a custom plan tailored to your space, goals, and budget.